Details

Experience our iconic Magnum Ice Cream as a dairy free frozen dessert. Our Magnum Classic Non-Dairy ice cream bars feature velvety Madagascan vanilla non-dairy frozen dessert dipped in a cracking milk chocolate shell. Each delicious vegan ice cream bar is made with real Belgian chocolate for our signature Magnum taste and is certified vegan by Vegan.org. In addition to these classic dairy free frozen dessert bars, be sure to try Magnum non-dairy Almond, featuring velvety vanilla flavored indulgence dipped in sweet Belgian chocolate and almonds.

At Magnum, we believe that a day without pleasure is a day lost. That's why we have been creating decadent chocolate covered ice cream indulgences since 1989. Explore the full range of Magnum ice cream bars and discover an expansive world of pleasure.

Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It's recognized around the world because of its meticulous adherence to ‘Old World' craftsmanship. Magnum ice cream bars and non-dairy frozen desserts are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence?

Ingredients

Water, Sugar, Glucose-fructose Syrup (wheat, Corn), Cocoa Butter, Chocolate, Coconut Oil, Less Than 2% Of: Pea Protein, Sunflower Lecithin, Locust Bean Gum, Guar Gum, Sea Salt, Natural Flavor, Vanilla Beans, Monoglycerides, Carrageenan, Beta Carotene (for Color)