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neat - Plant-Based - Egg Mix (4.5 oz.) - Non-GMO, Gluten-Free, Soy Free, Egg Substitute Mix
Purchase options and add-ons
Brand | Neat |
Flavor | Egg |
Specialty | kosher |
Number of Items | 1 |
Unit Count | 4.5 Ounce |
About this item
- Equivalent to 18 eggs
- Combine 1 tablespoon of neat egg mix with 2 tablespoons of water and mix well; use in recipes where egg is a binder
- Kosher; All-natural, 100% Plant-Based egg replacement
- Non-GMO project verified
- Simple ingredients that are soy free and gluten free
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Product Description
An easy-to-mix, all-natural egg replacement derived from chia seeds and garbanzo beans. 2 ingredients. That’s it! The neat egg is the perfect baking companion where the egg is a binder. Enjoy all your favorite baking recipes such as cakes, brownies, cookies, muffins and so much more, with a healthy egg alternative. This is a shelf stable, dry mix product.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 5 x 2 inches; 4.5 ounces
- Item model number : 162133-22961
- UPC : 861620000098
- Manufacturer : neat
- ASIN : B00OBL0UZ4
- Best Sellers Rank: #90,656 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #14 in Egg Substitutes
- Customer Reviews:
Important information
Chia Seeds; Garbanzo Beans
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the snack mix for baking, saying it's an excellent egg substitute. They also like the ease of use. However, some customers are disappointed with the texture, saying that it'd look like vomit. They are also disappointed with consistency, and thickness. Opinions are mixed on taste, quality, and value.
AI-generated from the text of customer reviews
Customers like the baking with the product. They say it's an excellent egg substitute, a wonderful binder, and a reliable substitution for real eggs. Some mention that the product is expensive.
"Neat egg is a very convenient egg replacement product that can be mixed up to prepare baked goods...." Read more
"This egg substitute is perfect for my needs - baking egg-free quick breads...." Read more
"This functions pretty well, but could use a whole lot more seasoning. The flavor is mostly just bland...." Read more
"I have an egg allergy in my family, these are a great replacement for eggs when you’re baking, I can’t say for making scrambled eggs, or for using..." Read more
Customers find the snack mix easy to use. They mention it's simple to prepare, with simple cooking instructions. Some say that it makes the transition to a vegetarian diet easier.
"Tried this product just to see how it tastes and how easy it is to cook with...." Read more
"...It is easy to prepare (2T water and 1T mix equals one egg). It is made with chia seeds and garbanzo beans (healthy!)..." Read more
"This was a first time trying this product. Easy to make. I use it in a salad after cooking...." Read more
"...Messy little buggers. Overall had a good taste, easier than frying up ground chuck. Probably would work well for vegans." Read more
Customers are mixed about the taste of the snack mix. Some mention that it has a good taste, while others say that it doesn't taste great, isn't very spicy, and is not edible on its own. The chia seems too much and is too jelly-like. The one positive is that there are no additives.
"...to use it with strong flavors and spices because there is a garbanzo bean taste. It's not bad, but it can be noticeable." Read more
"...Which is great because I love falafel, and these were pretty tasty in that same vein...." Read more
"...I took one bite and threw it away. It looked like vomit, not like meat at all. I bought the Italian flavor as well...." Read more
"Okay, so this stuff made an edible veggie burger - and an easy one that didn't fall apart or was too mushy, which is always a plus...." Read more
Customers are mixed about the quality of the snack mix. Some mention that it works perfectly and turns out delicious, while others say that it doesn't work well for baking and is awful to work with.
"...I'm sure it probably works well for everyday baking too, but I'm more interested in playing around with it and seeing what else it can do...." Read more
"for myself this did not work well. now iam not sure if its the product or user error..." Read more
"...Works well for tacos or sloppy joes ,don't know about adding it to tomato sauce to make "neat sauce ",better than chopping up veggie burgers..." Read more
"...It worked well and I couldn't detect a difference in raw cookie dough, however it didn't hold together very well when actually baking...." Read more
Customers are mixed about the value of the snack mix. Some mention it's a good product, worth it to buy, and has an odd flavor. Others say it was a waste of money, awful, and disappointing. They also say the wheat flour consistency is very disappointing and unappetizing.
"...The first time I made them, they were dry and unappetizing. The second time, I added a tiny bit more water and a tiny bit of oil. Perfection!..." Read more
"...this is really going to taste like ground beef in taco mix, then it's pretty good...." Read more
"...It taste like wet wood. It’s unappetizing. No. Call it Mexican hamster bedding." Read more
"...Unfortunately it is garbage. I never excepted this mess. I hate to write bad reviews. Therefore do not take my word for it...." Read more
Customers find the texture of the snack mix to be thick, pastey, and lumpy. They also mention that it looks like vomit and is visually repulsive. Some customers also say that the texture is soft and tasteless.
"...this as the ground sausage now it seemed to be very dry and kind of had a gritty texture flavor wise it was not overly seasoned but it also..." Read more
"...I took one bite and threw it away. It looked like vomit, not like meat at all. I bought the Italian flavor as well...." Read more
"...It did produce a somewhat acceptable texture, but the flavor is something hard to ignore...." Read more
"...First thing I noticed was this was a greenish grey powder and when you add the 2 tbsp of water it smells like plant mash...." Read more
Customers find the consistency of the snack mix strange, mushy, and gloppy. They also say the meat falls apart and liquifies as soon as it hits sauce.
"...It made the cookies come out a strange texture and consistency, so I won’t use it for cookies again...." Read more
"...profile of the cookies changed considerably and their consistency became hard and stratified)..." Read more
"The taste wasn’t bad - consistency like putty. Color definitely not appealing. But with food allergies I don’t have much choice." Read more
"strangest consistency. was more like gooey playdoh or something. def couldn't use it in a recipe bc it didn't mix well with the other ingredients...." Read more
Customers dislike the thickness of the snack mix. They mention that it's incredibly dense, and gritty like uncooked cornmeal. They also say it'll leave everything very dense and not rise like eggs. Some find it too dense for baking fluffy items, like cupcakes or cake.
"...but when used with boxed cake or muffin mix, the result is an incredibly dense product that does not have the fluffiness of regular cake whatsoever...." Read more
"...Though I find this to be too dense for baking fluffy items (like cupcakes or cake); ideal for scones." Read more
"...You'd never know the difference...cookies and pancakes were not dense as they sometimes are when using applesauce (my previous go-to)... They turn..." Read more
"...still no flavor, and don't get me started on the texture very gritty like uncooked cornmeal sorry to say that but that's my opinion" Read more
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I loved it. It holds great once cooked [I made "neatballs"]. To me the flavor was less "mexican food" and more "falafel". Which is great because I love falafel, and these were pretty tasty in that same vein.
However - if you are a meat-eater and hoping to incorporate more plants into your diet, you will be profoundly disappointed with this. It is not MEANT to curb the cravings for meat, but to supplement the texture and protein of meat in an already plant based diet.
If you want to try it, go in expecting "Falafel". If you expect "falafel", this will not disappoint. Again, pretty tasty!
It's just a little funny how some folks will transition to meat alternatives and then rate these food items really low because it "tastes or chews nothing like meat". These options aren't supposed to. [There are brands.. or rather, A BRAND of gluten free meat alternative that DOES ACTUALLY taste and chew like real meat, but i won't name it here]. It's for established plant based folks to have more food options, it's not designed to and cannot curb a meat craving and shouldn't replace meat in your diet if you don't...... want to replace meat.
so iam going to give it three stars because i feel it has potential
i had tried to make this as the ground sausage now it seemed to be very dry and kind of had a gritty texture
flavor wise it was not overly seasoned but it also kind of had a not really burnt but burnt after taste
it was not bad just not what i was looking for in a breakfast non meat deal
if i do try this again i might try it mixed in some ground beef as a way to sneak in more veggies on my kid or as a way to thicken up a meat loaf but as a stand alone i would have to pass
I add the powder directly to the recipe, and then increase the water or other liquid content.
First step: I add all of the dry ingredients of a recipe together, I combine all of those and the powder of the neat egg as well.
Second step: I combine the wet ingredients, I combine those together before adding to the dry ingredients - and simply increase the water or other liquid (i.e. nondairy milk) according to how many "eggs" it has requested in the recipe. In other words, if I need one egg, I increase the liquid content of the recipe by 2 tablespoons.
Not only is this lots easier and quicker, it also makes the result in the recipe much better as well. - it allows the powder of the egg to more thoroughly mix with the other ingredients of the recipe - and that enhances the binding ability.
The cake turned out below expectations being moist and greasy with a more non-spiced spice cake flavor. The egg substitute scent filled my kitchen when baking and was quite off putting. Since I am not allergic to eggs I will definitely stick to eggs. But structurally speaking the Neat egg substitute did its job and would work for those with that dietary restriction or are vegan. It is worth trying if you can't have eggs, but there is not substituting the flavor eggs give and this offers a structural replacement in baked goods only as far as I can tell. So for my dietary needs and personal tastes, I did not like this egg replacement.
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