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100% positive over last 12 months
99% positive over last 12 months
100% positive over last 12 months
Bob's Red Mill, Organic Medium Grind Cornmeal, 24 oz
Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Purchase options and add-ons
- 4 Ounce
- Organic Whole Yellow Corn
- USDA Organic; Stone ground
- 9.6 x 1.7 x 4.8 inches
- Made in the USA
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From the brand
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Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.
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Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
Makes The Best Cornbread Possible-Gives A Great Texture Without An Overabundance Of Crumbs.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9.6 x 1.7 x 4.8 inches; 1.5 Pounds
- UPC : 039978009180
- Manufacturer : Bob's Red Mill
- ASIN : B000WGELOI
- Best Sellers Rank: #38,495 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #42 in Corn Meals
- #5,137 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Important information
Organic whole yellow corn
Use as per recipe.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and quality of the cornmeal. For example, they mention it makes delicious and nutritious gluten-free cornbread. That said, opinions are mixed on the texture.
AI-generated from the text of customer reviews
Customers like the taste of the cornmeal. They say it has good flavor, and makes their cornbread the most delicious. Some mention that the corn meal is coarse for some dishes. However, most are happy with the taste and quality of the product. Customers also say that it's great for pizza dough and that it is non GMO.
"...Their polenta and quinoa is excellent too. I highly recommend this brand and product." Read more
"...My cornbread came out tasting good, much better flavor than the fine ground meal from other companies. I will buy it again." Read more
"Great for pizza dough" Read more
"Good taste and quality. It is pretty coarse for some of my dishes though." Read more
Customers are satisfied with the quality of the corn meal. They mention that it makes okay cornbread, has nothing bad in it, and has a full delicious flavor.
"...This product is fresh and great quality. It makes my cornbread the most delicious...." Read more
"...I like that stone ground and has nothing bad in it...." Read more
"Very good product will buy again." Read more
"Great product. Glad Amazon carries Bob's Red Mill products." Read more
Customers are mixed about the texture of the product. Some mention that it has a great texture, while others say that it's pretty coarse for some dishes.
"...that resulted after I made these changes was delicious and had great texture, too!..." Read more
"Good taste and quality. It is pretty coarse for some of my dishes though." Read more
"...It makes wonderful cornbread. It is has nice texture. It arrived in just a few days. I will be ordering this all of the time now...." Read more
"...Even with prolonged soaking, the "medium grind" particles do not soften. Some people like the in-the-mouth texture this produces in baked goods...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The recipe for cornbread that’s on the back of my bag of Bob’s Mill Cornmeal includes white flour, butter and sugar. I try to avoid those ingredients. So, I made some changes to Bob’s recipe:
- Instead of all-purpose flour, I used Bob’s Red Mill Chickpea Flour.
- Instead of butter, I used extra virgin olive oil.
- I omitted the sugar.
- Instead of buttermilk, I used dairy kefir because that’s what I had.
- Before baking, I decorated the top of the batter with sliced fresh jalapeños.
The gluten-free cornbread that resulted after I made these changes was delicious and had great texture, too!
The following is the recipe for Gluten-Free Cornbread that I made using the recipe on my bag of Bob’s Red Mill Cornmeal, but with the changes I mentioned above.
1 cup Bob’s Red Mill Cornmeal (medium grind, organic)
1 1/3 cup buttermilk or dairy kefir
1 cup Bob’s Red Mill Chickpea Flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
¼ cup olive oil plus a little olive oil to grease the pan
6 - 8 thin slices of jalapeños
Preheat the oven to 375 degrees F.
Combine the cornmeal and buttermilk in a large bowl; let it stand for 10 minutes.
Grease an 8 X 8 – inch baking pan and set aside.
Mix together chickpea flour, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and olive oil. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from oven and let it cool in pan before serving.
Enjoy!
Reviewed in the United States on January 18, 2021
The recipe for cornbread that’s on the back of my bag of Bob’s Mill Cornmeal includes white flour, butter and sugar. I try to avoid those ingredients. So, I made some changes to Bob’s recipe:
- Instead of all-purpose flour, I used Bob’s Red Mill Chickpea Flour.
- Instead of butter, I used extra virgin olive oil.
- I omitted the sugar.
- Instead of buttermilk, I used dairy kefir because that’s what I had.
- Before baking, I decorated the top of the batter with sliced fresh jalapeños.
The gluten-free cornbread that resulted after I made these changes was delicious and had great texture, too!
The following is the recipe for Gluten-Free Cornbread that I made using the recipe on my bag of Bob’s Red Mill Cornmeal, but with the changes I mentioned above.
1 cup Bob’s Red Mill Cornmeal (medium grind, organic)
1 1/3 cup buttermilk or dairy kefir
1 cup Bob’s Red Mill Chickpea Flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 large eggs
¼ cup olive oil plus a little olive oil to grease the pan
6 - 8 thin slices of jalapeños
Preheat the oven to 375 degrees F.
Combine the cornmeal and buttermilk in a large bowl; let it stand for 10 minutes.
Grease an 8 X 8 – inch baking pan and set aside.
Mix together chickpea flour, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and olive oil. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
Remove from oven and let it cool in pan before serving.
Enjoy!
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