Filippo Berio Pesto, Classic Basil, 6.7 Ounce Glass Jar
Flavor | Classic Basil |
Brand | Filippo Berio |
Package Information | Jar |
Item Weight | 6.7 Ounces |
Allergen Information | Tree nuts may contain, Dairy |
About this item
- CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud
- AUTHENTIC RECIPE: Made from a traditional Genovese recipe, this classic pesto is bursting with the flavor of freshly picked basil
- READY TO ENJOY: No need to heat
- ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips or added to soups and gravies
- TRY THEM ALL: We carry a wide range of delicious pestos made with the finest ingredients for any taste, including Classic, Sun Dried Tomato, Tomato and Ricotta, Grilled Vegetable and Spicy Tomato
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From the brand
From the manufacturer
- Suggested Uses - Pastas, pasta and potato salads, sandwiches, soups, hummus and dips
- Main Ingredients - Fresh Basil and Filippo Berio Extra Virgin Olive Oil
- Storage - Shake well before use. Once open keep refrigerated and use within two weeks
Authentic Italian Basil Pesto, available in Classic and Vegan!
Produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud.
Both produced in Liguria, Italy and made with Ligurian basil.
Classic Pesto is made from a traditional Genovese recipe, and is bursting with the flavor of freshly-picked basil.
Our plant-based Vegan Basil Pesto is based on our Classic Pesto recipe, yet is made dairy-free and gluten-free without compromising on flavor!
- GMO Free
- Traditional Italian recipe & ingredients
- Contains Filippo Berio Extra Virgin Olive Oil
Recipes featuring Filippo Berio Pesto
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Spicy Roasted CauliflowerIngredients: 6 cups cauliflower, trimmed & cut into medium florets; 3 tbsp Filippo Berio Olive Oil; ⅓ tsp garlic powder; ½ tsp salt; ¼ tsp pepper and cayenne; ½ cup chopped toasted walnuts; 2 tbsp fresh chopped parsley; Tomato Dipping Sauce: ½ cup marinara sauce; ¼ cup Filippo Berio Spicy Tomato Pesto Directions: Preheat oven to 400°F. Toss cauliflower florets with olive oil, garlic powder, salt, pepper & cayenne to coat. Spread single layer on parchment paper-lined baking sheet. Bake 30 to 35 minutes or until cauliflower is tender. Heat tomato sauce with tomato & ricotta pesto in saucepan over medium heat or until heated through. Arrange cauliflower on platter. Drizzle with sauce. Sprinkle walnuts and parsley. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Serves: 4 |
Roasted CodIngredients: 4 cod fillets (4 oz each); ¼ cup Filippo Berio Sun-Dried Tomato Pesto; ¾ cup fresh bread crumbs; 2 tbsp chopped fresh parsley; 2 tbsp Filippo Berio Olive Oil; ¼ tsp chili pepper flakes; ¼ tsp each salt and pepper Directions: Preheat oven to 400°F. Pat cod fillets dry with paper towel. Spread sun dried tomato pesto over top of cod fillets. Toss together bread crumbs, parsley, olive oil, chili flakes, salt and pepper; press onto pesto. Transfer to parchment paper-lined baking sheet; bake for 12 to 15 minutes or until fish flakes easily with a fork when tested. Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Serves: 4 |
Tomato and Tortellini SoupIngredients: 2 tbsp Filippo Berio Olive Oil; 1 diced onion; 2 cloves minced garlic; 1 diced carrot; 1 stalk diced celery; ½ cup Filippo Berio Tomato & Ricotta Pesto; 1 tsp each dried basil & oregano; Pinch chili pepper flakes; 28 oz can of whole Italian-style tomatoes; 4 cups chicken broth; ¾ tsp salt; ½ tsp pepper; 12 oz fresh cheese tortellini; 2 tbsp chopped fresh parsley; grated Parmesan cheese Directions: Heat oil in large saucepan over medium heat; cook onion, garlic, carrot and celery for 5 minutes or until softened. Add tomato & ricotta pesto, basil, oregano and chili flakes; cook 1 minute. Add tomatoes, chicken broth, salt and pepper; bring to boil. Reduce heat, simmer for 20 minutes or until slightly thickened. Purée tomato mixture in blender; return to pan and bring to simmer. Add tortellini; cook 8 -10 minutes or until tender. Sprinkle with parsley and Parmesan. Tip: Add chopped fresh basil Prep Time: 10 minutes; Cook Time: 35 minutes; Total Time: 45 minutes Serves: 4-6 |
Spicy Tomato Pesto
Spice it up with this traditional Roman recipe made with tomatoes, red peppers, chili peppers, basil and oregano. It gives a hot kick to a variety of dishes from salads to chicken.
Vegan Basil Pesto
Made with Ligurian basil, this vegan (plant-based) substitute is made dairy free and gluten free without compromising on flavor! Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips or added to soups and gravies. Every bit as delicious as our original Basil Pesto!
Tomato & Ricotta Pesto
The sweetness of tomatoes and the smoothness of ricotta cheese combine with the rich taste of Filippo Berio Extra Virgin Olive Oil in this age-old Sicilian recipe. Toss it into pasta salad or spread it on a sandwich for a deliciously different meal.
Sun Dried Tomato Pesto
You’ll savor the flavor and aroma of rich, sweet tomatoes in this Sicilian classic. This intense pesto makes a great addition to hummus, dips, and so much more.
Spicy Tomato Pesto
Vegan Basil Pesto
Tomato & Ricotta Pesto
Sun Dried Tomato Pesto
Classic Basil Pesto | Vegan Basil Pesto | Sun Dried Tomato Pesto | Vegan Sun Dried Tomato Pesto | Spicy Tomato Pesto | |
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Customer Reviews |
4.2 out of 5 stars
1,004
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4.3 out of 5 stars
57
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4.5 out of 5 stars
481
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4.1 out of 5 stars
9
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4.5 out of 5 stars
86
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100% Italian Pesto | ✓ | ✓ | ✓ | ✓ | ✓ |
Authentic Recipe produced in Liguiria | ✓ | ✓ | ✓ | ✓ | ✓ |
Vegan | ✓ | ✓ | |||
Plant Based | ✓ | ✓ | |||
Gluten-Free | ✓ | ✓ | |||
GMO-Free | ✓ | ✓ | ✓ | ✓ | ✓ |
Product Description
Pesto takes its name from the Italian verb, 'to pound' - pestare - a reference to the manner in which it was traditionally made by crushing fresh ingredients with a mortare and pestle. Filippo Berio Classic Basil Pesto is made with a traditional Genovese recipe and is bursting with the flavor of freshly picked basil. Featuring basil, Grana Padano cheese, cashews, Pecorino Romano cheese, pine nuts, and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for perking up pastas, pasta salads, potato salads, sandwiches, soups, hummus, and dips. Try it in these popular recipes: Farfalle with Kale and Pine Nuts, Chicken Soba Noodle Pesto Salad, and Avocado and Pesto Grilled Cheese. This pesto is made with 100% non-GMO sourced ingredients. This product includes one 6.7-ounce glass bottle. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our pestos carry our founder and namesake's signature as a guarantee of quality and authenticity.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.38 x 2.38 x 4.5 inches; 6.7 ounces
- Item model number : GFC154071.4
- UPC : 721865065880 041736080010
- Manufacturer : Filippo Berio
- ASIN : B072YHM731
- Best Sellers Rank: #55,614 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #25 in Pesto Sauces
- Customer Reviews:
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This Item Filippo Berio Pesto, Classic Basil, 6.7 Ounce Glass Jar | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | $13.99$13.99 | -11% $3.19$3.19 Typical: $3.59 | $7.28$7.28 | $13.59$13.59 | $5.45$5.45 |
Price Per Unit | — | $0.79 / Ounce | $0.39 / Ounce | $2.60 / Ounce | $1.94 / Ounce | $0.81 / Ounce |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.0 | 3.2 | 4.0 | 4.0 | 4.4 | 4.1 |
Value for money | 3.5 | 3.4 | 3.9 | 4.0 | 3.7 | 4.0 |
Versatility | — | 4.3 | 3.8 | 4.0 | 4.3 | — |
Sold By | — | Wholesale Italian Food | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
flavor | Classic Basil | Cheese | Traditional Basil Pesto Sauce | Pesto | Basil | Pesto Tomato |
form | Sauce | Powder | Paste | Paste | — | — |
weight | 6.7 ounces | 17.6 ounces | 0.9 pounds | 2.8 ounces | 0.89 pounds | 6.7 ounces |
serving suggestion | 1/4 cup | — | 1/4 cup | 1 Teaspoon | 2 Tablespoon | 1/4 Cup |
ingredients | See Packaging | — | Basil, Soybean Oil, Garlic, Romano Cheese (Cow'S Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Spices, Salt, Lactic Acid, Torula Yeast, Citric Acid, Natural Flavors (Contains Soy). | BASIL, SUNFLOWER OIL, SALT, EXTRA VIRGIN OLIVE OIL, PINE NUTS, CITRUS FIBER, GARLIC, LACTIC ACID. CONTAINS: PINE NUTS | INGREDIENTS OLIVE OIL, CASHEW NUTS, FRESH BASIL (30%), SEA SALT, PINE NUTS. | Tomato Puree (Tomato Paste, Water), Soy Preparation (Water, Soybeans, Sea Salt), Extra Virgin Olive Oil, Sunflower Seed Oil, Basil In Oil (Basil, Sunflower Seed Oil, Sea Salt), Red Pepper, Cashews, Carrots, Sea Salt, Lactic Acid, Cornstarch, Potato Flakes (Potatoes, Rosemary Extract), Garlic, Natural Flavor. |
carbohydrate info | 4 grams | — | 5 grams | 1 grams | 2 grams | 5 grams |
energy info | — | — | 240 kilocalories | 110.0 kilocalories, 110.0 calories | 340 kilocalories | 170 kilocalories |
nutritional fat info | — | — | 24 grams | 11.0 grams, 11.0 grams | 34 grams | 16 grams |
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Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and ease of use of the pesto. For example, they mention it has a nice gourmet flavor and is easy to add to recipes. That said, opinions are mixed on the quality and value.
AI-generated from the text of customer reviews
Customers like the taste of the pesto. They say it has a gourmet flavor that is good enough for soups, pasta, chicken, and egg dishes. Some customers also mention that the flavor and aroma are fabulous.
"It really brings out the flavor in my Italian and soup recipes" Read more
"Good authentic taste for a jarred pesto. Only flaw I personally think it’s a little too salty. Will buy again." Read more
"Taste authentic. A bit pricey" Read more
"Tastes like it has gone bad and lemon" Read more
Customers find the pesto easy to add to recipes. They say it upgrades everything from soups and salads to breads and pastas, and adds a little zip for lots of recipes.
"This pesto easily upgrades everything from soups and salads to breads and pastas." Read more
"...Adds a little zip for lots of recipes." Read more
"Has the right taste. Easy to add to recipes..." Read more
Customers are mixed about the value of the sauce. Some mention it's a good value and a great find, while others say it'll be a total waste of money. Some customers also mention that the product is not terrific and is unusable.
"Worth the money" Read more
"Taste authentic. A bit pricey" Read more
"...The price is great and the flavor and aroma are fabulous, possibly better that the much pricier version...." Read more
"It's virtually impossible (and unnecessarily frustrating) to get everything out from the bottom...." Read more
Customers are mixed about the quality of the sauce. Some mention it's full of flavor and made with quality ingredients, while others say that the jar came defective with pesto leaking out.
"...I can smell it because one of the two jars I ordered was damaged and leaking...." Read more
"...It is the best prepared pesto that we have found." Read more
"...smells nice and probably tastes nice, sadly the jar came defective with pesto leaking out...." Read more
"...It's full of flavor and made with quality ingredients! Love to add this to macaroni and cheese, pizza and spaghetti!..." Read more
Customers are not happy with the oil in the pesto. They mention that it has too much oil, or that there was absolutely no oil in it at all.
"...Very good flavor but too much oil. They also mix olive oil with other kind of oil. Why not use less oil and just olive oil?..." Read more
"Delicious - a little oily but more pasta can compensate for that." Read more
"This was a very bland very dry pesto there was absolutely no oil in it at all" Read more
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Very good flavor but too much oil. They also mix olive oil with other kind of oil. Why not use less oil and just olive oil?
I use a bit on pasta and have also used it on sandwiches but too much oil.
Good flavor. Too much oil.
I have 2 picky eaters, one sensory sensitive to strong flavors and they both love it. My oldest who insisted that nothing was as good as the more expensive one didn't even notice the difference
Top reviews from other countries
Didn't live up to its expectation and name at all. Then I noticed on ingredients they put potato flakes instead of cheese. Didn't expect cutting corners when you are buying such expensive products.
Avoid. Better brands available to Amazon.
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