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Emile Henry French Ceramic Italian Bread Loaf Baker

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  • Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish.

    • Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
    • Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
    • Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
    • Resistant to scratches.
    • Sized for a loaf up to 1 lb.