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All-Clad D3 3-Ply Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Purchase options and add-ons
Brand | All-Clad |
Material | Stainless Steel |
Special Feature | Dishwasher Safe |
Color | Silver |
Capacity | 2 ounces |
About this item
- Experience professional-level cooking with this 10-inch stainless steel fry pan with lid, enhanced by All-Clad's D3 tri-ply construction for impeccable heat distribution and retention.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.
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This Item All-Clad D3 3-Ply Stainless Steel Fry Pan 10 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $99.95$99.95 | $129.00$129.00 | $119.00$119.00 | $95.00$95.00 | $99.95$99.95 | $49.96$49.96 |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | — | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Heat distribution | 4.5 | 4.5 | 4.5 | 4.5 | 4.8 | 4.6 |
Versatility | 4.3 | 4.3 | 4.3 | 4.1 | 4.5 | 4.5 |
Easy to clean | 4.0 | 4.0 | 4.0 | 4.1 | 4.4 | 4.0 |
Durability | 4.8 | 4.6 | 4.6 | 4.4 | — | 4.6 |
Value for money | — | 4.2 | 4.2 | 4.5 | — | 4.2 |
Sold By | Amazon.com | Made In Cookware. | Made In Cookware. | Misen Inc. | Heritage Steel | Amazon.com |
capacity | 2 ounces | 3.2 quarts | 2.25 quarts | 3 quarts | 2 quarts | 1 quarts |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
diameter | 10 inches inches | 12 inches inches | 10 inches inches | 12 inches inches | 12 inches inches | 7.5 inches inches |
has nonstick coating | ✓ | ✗ | ✗ | ✗ | ✗ | ✗ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
oven safe | ✗ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the brand
From the manufacturer
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Cooks like the prosWith 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results. |
Lasts a lifetimeHandcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years. |
Compatible with all cooktopsGas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F). |
Easy to cleanTo keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check our website for more cleaning tips. |
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Five decades of excellenceWe started making bonded cookware back in 1971, combining our founder’s deep knowledge of metallurgy and love of cooking. Since then, we’ve been often mimicked but never matched. |
Bonded, Engineered, & Assembled in USAOur fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all. |
What we stand forOur mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best. |
Product guides and documents
Videos
Videos for this product
1:41
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Watch Before You Buy This All-Clad 3-Ply Stainless Steel Fry Pan
Ben
Videos for this product
2:34
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Honest Review and Cooking Demo of All Clad Frying Pan
Jo Nusser
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Product information
Brand | All-Clad |
---|---|
Material | Stainless Steel |
Special Feature | Dishwasher Safe |
Color | Silver |
Capacity | 2 ounces |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 600 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 3.5 Pounds |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | All-Clad D3 Fry Pan with Lid, 10 Inch Pan, Dishwasher Safe Stainless Steel Cookware, |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 10.53 x 4.13 x 18.27 inches |
Item Weight | 3.5 pounds |
Manufacturer | Groupe SEB |
ASIN | B00FUF5OIS |
Country of Origin | USA |
Item model number | 11644901332 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #7,459 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #14 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | October 11, 2013 |
Warranty & Support
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Product Description
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D3 Collection, this Fry Pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 10" in size, it’ll come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. Handles & handle loops are made in China.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat and quality of the saute fry pan. For example, they mention it heats up well, evenly, and quickly. That said, opinions are mixed on ease of cleaning and value.
AI-generated from the text of customer reviews
Customers like the quality of the pan. They say it's a great pan, excellent, and has the feel and effect of a high-quality kitchen utensil. They also say it is terrific for searing a steak, perfect for dishes like Chicken Francaise, pan seared scallops and salmon, and breaded fish fillets. Customers also mention that the finish is good, and the pan is a good addition to their kitchen.
"I started my cooking fry pan journey with carbon steel. While they cook great, they are just too heavy to be comfortable...." Read more
"...The lid that comes with it is flat and okay for some things but I can also use an old glass lid that came with non-stick skillet that I no longer..." Read more
"...So glad I finally did. It is great pan...." Read more
"...Does a great job searing meats. Perfect for dishes like Chicken Francaise, pan seared scallops and salmon and breaded fish fillets...." Read more
Customers like the heat of the pan. They say it heats up well, evenly, and quickly. They also mention that the aluminum core helps spread the heat, allowing them to cook at a lower temperature setting. Customers also appreciate the handle stays cool and the pan is thick enough to heat evenly.
"...It heats up very quickly on low-medium and has very even heat distribution. Does a great job searing meats...." Read more
"...I buy these items because they heat quickly and evenly, have handles that stay tight, clean easily more often than not, and improve over time...." Read more
"...I find I can cook at a lower temperature setting. I have fewer instances of food sticking to the surface, even though it's not a non-stick surface...." Read more
"...The pans are thick and distribute heat evenly, eliminating hot spots. They go from stove to oven and back with no problem...." Read more
Customers are mixed about the ease of cleaning the saute fry pan. Some mention that it cleans up easily, while others say that it's impossible to clean. The mirror finish makes it easy to clean, while some customers say that they're not dishwasher safe.
"...They cook great and clean easily. I use them much more frequently than my carbon steel from Matfer." Read more
"...It is easy to clean and Bar Keeper's Friend will make it shine. I like that it is made in Canonsburg, PA, where Perry Como was born." Read more
"...of the pan, (which is a bit annoying), food sticking and trouble with cleaning...." Read more
"...Nothing has stuck and it cleans up easily. I like that I can use it on the stove-top and in the oven. I did use extra oil when cooking eggs...." Read more
Customers are mixed about the value of the saute fry pan. Some mention it's worth the price for the awesome heat distribution, while others say it'll not clean and is a huge waste of money.
"...far, this pan works at good as one of the expensive set and is a whole lot cheaper." Read more
"...Stainless is expensive, but it seems to be the professional choice and you know it's due to durability...." Read more
"This pan is a very good value for All-Clad simplicity and durability...." Read more
"...They are pricey but they're worth it. They look great, but more importantly, they cook great! I find I can cook at a lower temperature setting...." Read more
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I’ve known of the quality of All Clad for some time. I waited for the right pricing and picked up two pans.
They cook great and clean easily. I use them much more frequently than my carbon steel from Matfer.
The main complaints I’ve noticed in the reviews are about the upward “hump” in the middle of the pan, (which is a bit annoying), food sticking and trouble with cleaning.
The “hump”, which causes oil to pool around the perimeter of the pan, I believe is there to help prevent warping and rounding of the bottom which might be an even bigger problem on electric or conduction cook tops. Maybe the manufacturer can confirm or correct me on this. I’ve learned to work around this (literally😏) and it’s no big deal now. The food cooks evenly over the whole surface.
Sticking- I pre-heat the pan on low-medium heat til water beads and spray quickly with Pam before adding oil or butter. This really helps with sticking. Keep in mind that with stainless, you want some food remnants to stick in instances where you want to de-glaze them for a sauce (which this pan does like a champ!)
Cleaning - For tough stuck on food, soak the pan in hot soapy water once it’s cooled. After a while soaking, clean off what you can with regular detergent and a scrubbing sponge or brush. If that doesn’t get it all, use Barkeeper’s friend to finish the job. Use only about a tablespoon or two of water in the pan with the BKF so it’s wet but still abrasive.
As long as I can remember that the pan is hot, this is terrific for searing a steak and then putting it into the oven under temperature probe control to bring up to perfect temperature. It is also a very decent saute pan, just deep enough with a nice slope to turn things with a quick tug of the wrist.
We have other All Clads, including the 2qt sauce pan, which has been the go-to for starting a gumbo with a medium roux, or starting special pasta sauces. The sauce pan purchased eight years ago was smoother with fewer "rings" in it than the frying pans I've purchased more recently, including this one. The other 8" pan that I have is starting to look smooth and satin polished after couple years of use.
Cleaning is easiest if one controls heat well and keeps food moving. Heating the pan prior to adding fat (butter, peanut, coconut, sesame, etc.) is very helpful to keep things non-stick. If something is pretty well adheared, we put some water in the pan and set it back on the stove to warm a little, then just take it off with a non-scratching "scrubby". If it is the aftermath of an enemy attack, as when friends help in the kitchen sometimes, we use a non-scratching, but very stiff plastic scraper tool that looks and works like a chisel but is made of a bakelite type plastic to dislodge anything too stuck. So far, no problems, the pans get smoother and stay clean.
The local mall store has some fancier pans that are all nice and mirror-polished, perhaps chromed inside. Over time, they get more scratches and offer no better stick resistance or cleanup. Those nice looking pans don't heat as evenly.
Some of the glass lids from other pans fit this well enough. The solid chrome lid is a step down in convenience from glass. Over time, I can do as well with the chrome lid as with glass. I cook two-three times per day nearly every day.
In the years we've had the Åll-Clads, various "non stick" magic pans, including the grey ones with the "Twins" on the handle, have all failed in one way or another - we probably ate some of that coating. We also tried the ones that were guaranteed forever by the famous chef that can cook, they lasted a couple of months.
If you like to dump eggs and cheese into a cold pan, turn the heat up and walk away to shower, this is not the pan for you (use a microwave and a covered dish with the microwave on reheat!!). If you need to see inside a covered pan to know if your food is braised to perfection, this is not your pan either. This may not be the best induction cooking pan either. Gas and traditional electric cooking work very well with this pan, especially the combination of gas cooking and a good oven. This is not the pan for pan cakes or most common methods of cooking eggs, and definitely not the pan you want if you need to cook eggs without any sort of grease.
Need to reduce some liquid afterward? Sear? Make a gravy or quick sauce? Fry fish? Cook a a couple of chops or steaks? Brown some chicken before adding it to the curry? Toss veggies through a garlic shallot infused oil then deglaze and finish? This pan is nice. Good for a meal for two, but not enough to take on Thanksgiving by itself.
Some people mention cast iron pans, which definitely have their uses. Most cast iron pans today have very short handles that tend to get hot quickly. A short handle on a long pan is rough to deal with and not ideal for saute or frying that involves moving the pan.
I buy these items because they heat quickly and evenly, have handles that stay tight, clean easily more often than not, and improve over time. Simple, solid tools. It stings to pay so much for a simple pan, but over time that pain is forgotten.
If this pan, our latest All Clad purchase doesn't warp or have issues like the other reviewers say, I'll come back to add a star. If some oddity appears, I'll be back to let you know about it.
Update 2 months light use:
No warping, no issues. I did notice the Al-Clad instructions for care that mention avoiding putting the hot pan straight into cold water - maybe that's why some people have problems. So far, all good. Will update in a couple more months.