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Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan
Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Purchase options and add-ons
Brand | Anthony's |
Item Weight | 3 Pounds |
Specialty | Gluten Free,Organic,Plant Based,Vegan |
Package Weight | 1.39 Kilograms |
Item Form | Raw |
About this item
- USDA Certified Organic Buckwheat Flour
- Batch Tested and Verified Gluten Free
- Non-GMO, Vegan, Gluten Free - Finely Ground Raw Buckwheat Groats
- Grown & Packed in USA
- Plant Based Gluten Free Flour Alternative
Frequently bought together
From the brand
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We started this journey to bring simplicity, affordability, and accessibility to healthy ingredients to you. Our product family is growing, all thanks to your input. We're like a tight knit family, and your opinions mean the world to us. Join us for good vibes and a pantry filled with goodies!
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Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
About our Organic Buckwheat Flour:
It's not a grain? No it's not, buckwheat groats are actually the seed of a fruit! This triangular seed is not even related to wheat, making it gluten free! It is also a complete protein with all 9 essential amino acids.
While the name of buckwheat contains the word “wheat,” buckwheat isn’t related to wheat at all. Instead, buckwheat is the nutrient-dense seed of a plant that is related to rhubarb. Its fibers and proteins make baked goods fluffy and delicious, not to mention nutritious! It is a great replacement for recipes that use other flours that contain gluten.
Great Source of Protein
¼ cup of Anthony’s Organic Buckwheat Flour has 2 grams of protein. The protein makeup of buckwheat includes amino acids that your body needs but can’t make on its own (essential amino acids).
Gluten-Free
Anthony’s Organic Buckwheat Flour is Batch Tested and Verified Gluten-Free. It’s the perfect substitute for gluten-containing flour.
Great for Vegan Baking
The fibers and proteins in Anthony’s Organic Buckwheat Flour bind with liquids well. This helps to create baked goods that are fluffy even without the use of eggs.
Gluten-Free Chocolate Chip Pancakes
Ingredients:
- ½ cup Anthony’s Buckwheat Flour
- ¼ cup Anthony’s Cane Sugar
- ¼ cup Anthony’s Blanched Almond Flour
- ½ teaspoon baking soda
- ¼ cup butter, melted
- ½ cup almond milk
- ½ cup chocolate chips
- In a mixing bowl, combine the buckwheat flour, cane sugar, almond flour, and baking soda, and mix well.
- In another bowl, mix together the butter, and almond milk; stir into dry ingredients.
- Fold in chocolate chips.
- Cook on a hot greased griddle in scant ¼ cup measures until golden brown.
- Enjoy!
Prep time: 20 minutes
Yield: 8-10 pancakes
5 Ingredient Buckwheat Bread
Ingredients:
- ½ cup almond milk or water
- ¼ cup olive oil
- 1 cup plus 2 tablespoons Anthony’s Buckwheat Flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- Preheat the oven to 350° F and grease a baking sheet with a little olive oil.
- In a mixing bowl, stir together the almond milk and olive oil.
- Add the buckwheat flour, baking soda, and salt; mix well.
- Let sit couple minutes to thicken.
- Form into a 2” wide baguette shape on the baking sheet and cut a few slashes on top with a bread knife.
- Bake for 25-30 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 1 small loaf
Crispy Buckwheat Waffles
Ingredients:
- ½ cup plus 2 tablespoons unsweetened almond milk
- ¼ cup Anthony's Coconut Oil, melted
- 2 tablespoons Anthony’s Organic Cane Sugar
- ⅓ cup Anthony’s Buckwheat Flour
- ⅓ cup Anthony’s Brown Rice Flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- In a mixing bowl, combine the almond milk, oil, pea protein, and sugar; mix well.
- Add the flours and mix well.
- Stir in salt and baking soda.
- Scoop into a waffle iron (makes 4 standard square waffles) and cook until golden brown.
- Serve and enjoy!
Prep time: 10 minutes
Cook time: 3-4 minutes
Yield: 4 waffles
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2 x 4 x 8 inches; 3 Pounds
- Item model number : 35-AAP7-Y56Y
- UPC : 646437482233
- Manufacturer : Anthony's Goods
- ASIN : B01EIQROUA
- Best Sellers Rank: #3,216 in Climate Pledge Friendly (See Top 100 in Climate Pledge Friendly)
- #660 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Compare with similar items
This Item Anthony's Organic Buckwheat Flour, 3 lb, Grown in USA, Gluten Free, Vegan | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $18.49$18.49 | $9.69$9.69 | $29.99$29.99 | $18.48$18.48 | $14.99$14.99 | $19.99$19.99 |
Price Per Unit | $0.39 / Ounce | $0.30 / Ounce | $0.31 / Ounce | $0.42 / Ounce | $0.37 / Ounce | $0.62 / Ounce |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Value for money | 4.0 | 3.9 | — | 3.9 | — | 3.9 |
Flavor | 3.8 | 4.2 | — | 4.5 | — | 3.9 |
Sold By | Anthony's Goods | SportingDoc | Axio Supply | Zulera | Food To Live ® | Livekuna |
weight | 3 pounds | — | — | 1.45 pounds | 2.5 pounds | 2 pounds |
ingredients | Organic Buckwheat Flour | — | Buckwheat flour | 'WHOLE GRAIN ORGANIC BUCKWHEAT.' | : ORGANIC HULLED BUCKWHEAT | Organic Quinoa Flour |
Videos
Videos for this product
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5 Ingredient Buckwheat Bread
Anthony's Goods
Important information
Organic Buckwheat Flour
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the nutrition, texture and performance of the flour. For example, they say it adds nutrition to gluten-free baked goods, is great for gluten- free diets and that it makes cookies soft. Customers appreciate consistency, quality, and performance. That said, they have mixed opinions on taste and value.
AI-generated from the text of customer reviews
Customers like the quality of the flour. They mention it's perfect for high-quality bread, makes great muffins, bread, and pancakes, and the quality is superb. Some say that the product is good but definitely not the same flavor. Overall, customers are happy with the product and recommend it to others.
"Like the nutrition, like the flavor, like the bread I made. It's hard to find recipes...." Read more
"Great product. Very fresh. Baked up well. Highly recommend this for anyone who is gluten free." Read more
"I wanted the dark buckwheat flour. This stuff is like white flour. I don't recommend and will not buy it again." Read more
"I use this for buckwheat crepes (galettes) and the flour is just great. Fairly consistent and never an issue" Read more
Customers like the nutrition of the flour. They mention that it adds nutrition to gluten-free baked goods, is a great healthy flour alternative, and is ideal for any extra healthy and tasty baking needs. Some say that it provides some nutrition and that they feel full after eating it.
"Like the nutrition, like the flavor, like the bread I made. It's hard to find recipes...." Read more
"Great ingredients. Worth its price" Read more
"...Just put blueberries on top. Healthy and good for you." Read more
"...Still, I’m sure it’s quite healthy and lower carb." Read more
Customers are satisfied with the performance of the flour. They mention that it works well for baking, making a good waffle base, and cooking. Some mention that the results were unexpectedly great. Overall, most are happy with the product's performance.
"...Fairly consistent and never an issue" Read more
"Needed for a recipe. Like the brand. Worked great." Read more
"...It is very fine and tastes great. I make a batch of pancakes every week to eat for breakfast with frozen blueberries and syrup. Simply the best...." Read more
"...Works great in my baking recipes...." Read more
Customers like the consistency of the flour. They mention that it has a much finer consistency than any other buckwheat flour they've tried, it's wonderful to work with, and it'll never be an issue. Some say that the flour is very finely ground and fluffy, while others say that it'd be gritty. Overall, most are happy with the quality and consistency of this flour.
"...Fairly consistent and never an issue" Read more
"...I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was..." Read more
"Use this for buckwheat pancakes. Very nice consistency." Read more
"I like the super fine consistency. I have baked several things with this and they all came out super yummy...." Read more
Customers like the texture of the flour. They mention it's fluffy, light, and soft on the inside. They say it makes cookies soft and melt in your mouth. They also say it'll make great baked things and is smooth and less gritty than other brands. Customers also say that it'd make great pancakes.
"...I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was..." Read more
"Loved the fine texture of this buckwheat flour, and great taste!" Read more
"I love everything about this flour. The texture, the flavor and price 😊..." Read more
"Our family loves this flour in our pancakes. It is not grainy and has amazing flavor and texture in baked goods." Read more
Customers are mixed about the taste of the flour. Some mention that it has good flavor, improves both taste and nutrition, and makes excellent gravy. They also say it's lighter in color and flavor, perfect for buckwheat banana bread, and looks very authentic. However, others say that it'll not make them happy.
"Like the nutrition, like the flavor, like the bread I made. It's hard to find recipes...." Read more
"Loved the fine texture of this buckwheat flour, and great taste!" Read more
"...cakes moist, and you can’t taste it in cakes though it does have a mild taste in breads so I usually add fresh garlic or a combo of herbs to get rid..." Read more
"Substitute for flour and improve both taste and nutrition." Read more
Customers are mixed about the value of the flour. Some mention it's a great value pack for the price, while others say it was a big waste of money. Some say the taste is excellent, while other say it'll be bland.
"Great ingredients. Worth its price" Read more
"...The flour is a little pricey, but it’s freakin awesome and you don’t need to use that much...." Read more
"...It’s a great value pack for the price we pay. Additionally, we like to bake a lot, and this flower is great for baking." Read more
"...Also, I think the price is too high. My first purchase was around $10, then they upped the price to over $12. That's too much in my opinion...." Read more
Customers are dissatisfied with the color of the flour. They mention that it is very white in color, pale, and colorless. Some customers also say that the flour does not contain the color and fiber they were expecting.
"...it a terrible review (see original review below) because the color was so strange. I ended up giving it a try and I have to admit I was dead wrong...." Read more
"...It has the feel of tapioca starch, but it's not quite as white. It's definitely white though, not brownish gray like buckwheat I'm used to...." Read more
"I bought bucket wheat flower from whole foods, and the bread color is dark brown...." Read more
"...for bread, but this seems much better because of its fine grind, light color, and lack of odor. Other flours arrived smelly and old...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The fiber is high in the food, so be careful with eating this item alot. Zoomies are not fun. Take it slow.
I cook gf,df,corn free, egg free, low oil AND low sugar due to dietary restrictions and I’m constantly looking for new ingredients to help with the mouthfeel of my baked goods.
I’m aiming for as light and fluffy as I can get!
I got the idea to purchase this flour after purchasing a super fancy gf vegan sourdough artisan bread at the Whole Foods. I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was buckwheat flour, so I purchased this.
I think Ive found the golden ticket!
I started substituting half of my gf King Arthur flour for half of this flour in my bread and cake recipes and everyone has noticed the difference.
Everything is SO light and fluffy!
Normally the second you stick any gf vegan baked good in the refrigerator it starts to dry out and become dense, even if it started out fluffy.
When I bake using this and KA’s, my cakes are still fluffy up to a week in the refrigerator😮 though depending on the type of cake, I do sometimes have to heat em up for about 30 seconds in the microwave after the 4th day to re-fluff and eat.
I’m also able to leave my breads out on the counter for up to 4 days (covered of course) before I have to put them in the fridge to keep them from getting moldy since I don’t use a preservative.
Previous versions of my bread would only last a day before I had to refrigerate.
Using this flour ALSO cut my bread proving to a half an hour when it used to be from 1 to 2 hours!
If I let my breads prove for longer than 30 mins when using this flour, my breads end up denser.
I posted a picture of my most recent sourdough loaf? mound? that I made in a cast iron pot so you can see the miracle of this flour.
First of all, this thing is GINORMOUS which is a feat unto itself because I’ve never had any cast iron bread rise that high. Normally it looks all cute and tiny and round but this rose so high that I had to grease the lid so it wouldn’t stick to the top of the bread which is why the top is so flat.
It may look a little weird, but the texture of this bread is AMAZING.
It’s all crusty on the outside but soft and spongey and airy on the inside!
Look at all the bread holes!
If you’re wondering why it has that yellow tinge, it’s because I use pumpkin purée instead of oil in my breads and cakes.
It’s a great low fat substitute, keeps my breads and cakes moist, and you can’t taste it in cakes though it does have a mild taste in breads so I usually add fresh garlic or a combo of herbs to get rid of it 🤓
I’m definitely going to cut my recipe in half so I can have cute tiny bread again since it’s only me and my husband eating it, but I think this size will work for serving at one of our larger dinner parties.🤷🏽♀️
I’m so freakin excited about this flour I had to review it to help out any other gf vegan bakers that are looking for that next little something to elevate their baking.
The flour is a little pricey, but it’s freakin awesome and you don’t need to use that much.
I wouldn’t make anything using ONLY this flour*too gummy * but it’s a great addition to my regular gf flour mix and really helps boost the fluffy quotient .🥰
Reviewed in the United States on January 20, 2020
I cook gf,df,corn free, egg free, low oil AND low sugar due to dietary restrictions and I’m constantly looking for new ingredients to help with the mouthfeel of my baked goods.
I’m aiming for as light and fluffy as I can get!
I got the idea to purchase this flour after purchasing a super fancy gf vegan sourdough artisan bread at the Whole Foods. I loved how soft and delicate it was and when I read the ingredients, I realized that the only thing I was really missing from my bread recipe was buckwheat flour, so I purchased this.
I think Ive found the golden ticket!
I started substituting half of my gf King Arthur flour for half of this flour in my bread and cake recipes and everyone has noticed the difference.
Everything is SO light and fluffy!
Normally the second you stick any gf vegan baked good in the refrigerator it starts to dry out and become dense, even if it started out fluffy.
When I bake using this and KA’s, my cakes are still fluffy up to a week in the refrigerator😮 though depending on the type of cake, I do sometimes have to heat em up for about 30 seconds in the microwave after the 4th day to re-fluff and eat.
I’m also able to leave my breads out on the counter for up to 4 days (covered of course) before I have to put them in the fridge to keep them from getting moldy since I don’t use a preservative.
Previous versions of my bread would only last a day before I had to refrigerate.
Using this flour ALSO cut my bread proving to a half an hour when it used to be from 1 to 2 hours!
If I let my breads prove for longer than 30 mins when using this flour, my breads end up denser.
I posted a picture of my most recent sourdough loaf? mound? that I made in a cast iron pot so you can see the miracle of this flour.
First of all, this thing is GINORMOUS which is a feat unto itself because I’ve never had any cast iron bread rise that high. Normally it looks all cute and tiny and round but this rose so high that I had to grease the lid so it wouldn’t stick to the top of the bread which is why the top is so flat.
It may look a little weird, but the texture of this bread is AMAZING.
It’s all crusty on the outside but soft and spongey and airy on the inside!
Look at all the bread holes!
If you’re wondering why it has that yellow tinge, it’s because I use pumpkin purée instead of oil in my breads and cakes.
It’s a great low fat substitute, keeps my breads and cakes moist, and you can’t taste it in cakes though it does have a mild taste in breads so I usually add fresh garlic or a combo of herbs to get rid of it 🤓
I’m definitely going to cut my recipe in half so I can have cute tiny bread again since it’s only me and my husband eating it, but I think this size will work for serving at one of our larger dinner parties.🤷🏽♀️
I’m so freakin excited about this flour I had to review it to help out any other gf vegan bakers that are looking for that next little something to elevate their baking.
The flour is a little pricey, but it’s freakin awesome and you don’t need to use that much.
I wouldn’t make anything using ONLY this flour*too gummy * but it’s a great addition to my regular gf flour mix and really helps boost the fluffy quotient .🥰
However, if you are looking for a more "white flour" bakery option, this is a wonderful exception. It supported the butter and syrup nicely on the pancakes.
Top reviews from other countries
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