Gefen Pure Sotato Starch is your premium gluten free alternative for your gluten free baking and cooking. Its a great thickener and adds to many of your dishes. Gefen Pure Potato Starch is all natural and Kosher for Passover and for year round use.
Product details
Is Discontinued By Manufacturer
:
No
Package Dimensions
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7.01 x 4.02 x 3.98 inches; 1.5 Pounds
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Blends so much better than cornstarch! After 60 years of baking and cooking, wish I had used this sooner for thickening!! Grandma always used potato water, now I know why!
I'm sure the product will be fine since I transferred it to a different container. It was shipped in an envelope allowing it to be crushed during transit.
Mix 50-50 with flour when making gravy from pan drippings. If you'd normally use 4 tbls of flour for the amount of drippings, use 2 tbls flour and 2 tbls potato starch. Flour-only gravy thickens as it cools and can form a firm gel when cold. Mixed with potato starch and it will stay smooth and creamy even when cold. Thank you Alton Brown and Food Network! Learned about potato starch years ago on an episode of Good Eats. Been using it ever since.
This has proved way more versatile and useful than I imagined. I bought it for french patisserie recipes to thicken things without a weird corn starch texture/flavour. But randomly, I have ended up using it in a bunch of Korean cooking, and fried foods. You can use it basically anywhere you'd use corn starch, but it tastes better (i.e. basically has no taste, you can't tell it's there).
I thought this would be an obscure ingredient that I'd use twice and then leave in the back of my cupboard for years, but now I can actually see myself buying this regularly. I'm not sure how this brand compares to others, but it has worked well for me.
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