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Great River Organic Milling, Lily White All-Purpose Flour, Organic, 25 Lb (Pack Of 1) (Packaging May Vary)

4.7 4.7 out of 5 stars 1,091 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Wheat Flours & Meals by Great River Organic Milling

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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Climate Pledge Friendly

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Purchase options and add-ons

Diet type
Brand Great River Organic Milling
Item Weight 25 Pounds
Allergen Information Nut Free
Specialty Kosher,Organic
Package Weight 12 Kilograms

About this item

  • ORGANIC ALL-PURPOSE FLOUR: Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.
  • NATURAL WHITE COLOR: The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.
  • BEST FOR BAKING: This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut free facility.

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$70.56 ($0.18/Ounce)
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Sustainability features

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

Part of
Sustainability features
Climate Pledge Friendly

From the manufacturer

Lily White Logo
Cake Image
Lily white Review Image
Lily White footer Image
Lily White Flour Spelt Flour Dark Rye Flour Whole Grain Corn Whole Grain Rye Red Spring Flour
Lily White Flour Specialty Spelt Flour Dark Rye Flour Whole Corn Whole Grain Rye Red Spring Wheat Flour
Customer Reviews
4.7 out of 5 stars
1,091
4.6 out of 5 stars
749
4.7 out of 5 stars
3,667
4.5 out of 5 stars
808
4.7 out of 5 stars
1,532
4.6 out of 5 stars
1,174
Organic
Nutrients Protein, Calcium, Iron Protein, Calcium, Fiber, Iron Protein, Calcium, Fiber, Iron Protein, Iron Fiber, Calcium, Iron Fiber, Calcium, Iron
Non GMO
Bag/Pack Size 25 LB. Bag/Single Bag 25 LB. Bag/Single Bag 25 LB. Bag/Single Bag 25 LB. Bag/Single Bag 25 LB. Bag/Single Bag 25 LB. Bag/Single Bag
Kosher
No Added Preservatives
Whole Grain
Gluten Free

Product Description

Great River Organic Milling Organic Lily white flour is made from carefully selected Non-GMO hard red spring wheat. The bran and germ have been removed to produce the Lily white color. Great river’s organic Lily white flour has not been treated with bleach or bromated. This is a great organic all purpose flour to have on hand for your breads, cookies, cakes and more. Bake great! With Great River Organic Milling

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • UPC ‏ : ‎ 684765990259
  • Manufacturer ‏ : ‎ Great River ORGANIC MILLING
  • ASIN ‏ : ‎ B00CTLAIH8
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,091 ratings

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Great River Organic Milling, Lily White All-Purpose Flour, Organic, 25 Lb (Pack Of 1) (Packaging May Vary)
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Price$61.21$60.36$50.27$86.99$79.95$37.52
Price Per Unit$0.15 / Fl Oz$0.15 / Fl Oz$0.13 / Ounce$0.23 / Ounce$0.20 / Ounce$0.11 / Ounce
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it Apr 1 - 2
Get it as soon as Wednesday, Mar 27
Get it as soon as Friday, Mar 29
Customer Ratings
Flavor
4.4
4.3
4.4
4.5
4.7
4.7
Value for money
4.2
4.1
3.9
3.9
4.3
4.4
Freshness
4.6
4.5
3.6
4.2
Sold By
Amazon.com
Amazon.com
Amazon.com
HABBIBI
MTK Ventures
Amazon.com
weight
25 pounds
25 pounds
2 pounds
2 pounds
22 pounds
ingredients
Purified Water
Stone Ground Organic Whole wheat flour with added bran
Certified 100% organic wheat flour, 100% organic malted barley flour
Certified 100% organic wheat flour, 100% organic malted barley flour
carbohydrate info
21 grams
23.0 grams, 23.0 grams
22.0 grams, 22.0 grams
energy info
115 kilocalories
110.0 kilocalories, 110.0 calories
110.0 kilocalories, 110.0 calories
nutritional fat info
1 grams
0.0 grams, 0.0 grams
0.0 grams, 0.0 grams

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Purified Water

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,091 global ratings

Customers say

Customers like the texture, quality and protein content of the flour. They mention that it makes soft and fluffy bread with a delicious crust. They also appreciate the gluten content. However, some customers disagree on rise and value.

AI-generated from the text of customer reviews

122 customers mention111 positive11 negative

Customers like the protein content of the flour. They mention that it tastes great in all recipes, and is perfect for all their yummy bread baking. Customers also say that the flour is clean and produces a very nice crumb.

"I have purchased this product several times. It has a delicious flavor ( I don’t think of flour as having FLAVOR usually!!). Very fresh. Stores well...." Read more

"Excellent product to bake bread regularly" Read more

"The flour tastes great in all recipes! I would highly recommend to anyone who bakes and is concerned about glyphosate and gmos." Read more

"...cakes and bread and it is great to work with. The flour is great to work with and products taste great...." Read more

85 customers mention70 positive15 negative

Customers like the quality of the flour. They say it's fine, white, and works well. Customers also say it is a reliable product with no issues. They mention that it works great and produces consistent results.

"I’m new to sourdough making. This flour works great for my bread. I’ve used it for pretty much all my baking...." Read more

"...Makes delicious, tall loaves of bread. Works great in a bread machine too. I only use organic flour for my bread so I love that this flour is!" Read more

"...We ate the entire loaf in one sitting. It was wonderful. I mixed 4 cups of Lily flour with 2 tsp dry yeast, 1 tsp salt...." Read more

"...The quality is always great as well." Read more

16 customers mention16 positive0 negative

Customers are satisfied with the gluten content of the flour. They mention that it's a great organic all purpose flour, truly a natural organic wheat, and has 11 grams of protein. They also appreciate the incredible oven spring and great gluten formation.

"...Very fresh. Stores well. Organic. Will continue to purchase this product. Definitely worth it!!" Read more

"While the price on this flour is pretty good for organic, it doesn't perform as well as others...." Read more

"It is good flour for baking bread, with high gluten content...." Read more

"...A good source of pesticide free all purpose flour." Read more

16 customers mention13 positive3 negative

Customers like the texture of the flour. They say it's soft, fluffy, and makes soft bread with a delicious crust. Customers also say it makes tender pie crusts and a tasty loaf that is not too puffy. They also mention that it'll make amazing fresh bread.

"...it isn't advertised as a bread flour, it is very light and fluffy like bread flour...." Read more

"My pie crusts have turned out very tender and good. Better than store bought. I keep in freezer to preserve the flour and freshness...." Read more

"So yummy! Really soft and easy to work with. Recommend using a liner as I was worried it would be delivered during rain. I will always use this mill!..." Read more

"...The texture is really nice. Makes good bread. A little denser than breads I've made with other flours, but that could be just an off baking day too...." Read more

29 customers mention20 positive9 negative

Customers are mixed about the value of the flour. Some mention it's good value, cheaper in bulk, and fantastic value for an organic bread flour. However, others say that it' a bit pricey and not worth the price.

"...Stores well. Organic. Will continue to purchase this product. Definitely worth it!!" Read more

"...2. The price is good for an organic bread flour3. The bread made with this flour has good flavorCons:1...." Read more

"...The only downside is it’s a bit pricey." Read more

"...being able to purchase organic ingredients in bigger sizes at a decent price. Most other brands are much more expensive than Great River...." Read more

8 customers mention4 positive4 negative

Customers are mixed about the rise of the flour. Some mention that they didn't have any issues with rise, it rises easily, and produces a good rise. However, others say that the rise is quite poor, the dough doesn't rise very much, and the loaves don't properly rise.

"This flour rises well and tastes great. That said having to sift it through extra fine strainer every time you need to use some gets old quickly...." Read more

"...The dough doesn't rise very much, the texture is dry and crumbly, the loaves are dense and nearly inedible...." Read more

"...Girl baking powder in equal amounts to the yeast in the recipe produces a good rise." Read more

"Very disappointed with this flour - the rise is quit poor compared to the brand of bread flour that I normally use (which is hard to find lately)...." Read more

Amazing!
5 Stars
Amazing!
I started making sourdough starter since the quarantine started, just like a bazillion other people. I tried all kinds of flours, methods, youtube videos, adding water, steaming, finger test, you name it. Couldn't get my starter really to rise or work very well - flavor ok, but extremely dense. I almost gave up and started using the starter to make baguettes (and adding dry yeast to the dough), but kept feeding my starter with flour hoping for a big rise. Now, it smelled good, but I just didn't get the rise you are supposed to. Stores running out of flour got me searching amazon for a big bag and I found Great River. The bag arrived just as I was making baguettes, so I fed my left-over starter with it. YIKES! About 10 hours later it was crazy bubbly - almost to the top of the container. I decided to make a sourdough bread (no instant yeast) today and look at the difference between a loaf I had frozen (exact same recipe) and the new one! I had no idea that the brand of flour could make such a difference! I really debated writing this review because now I'm afraid everyone will buy you out and I'll be stuck...but, well, you guys deserve it - really made my week. I've been trying for months. Thank you! Just make sure to always save me a bag of flour ;)
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