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New York Natto Original - Japanese Probiotic Superfood made fresh in NYC - Non-GMO - 4 jars, 8 ounces (220 grams) per jar

4.2 4.2 out of 5 stars 58 ratings

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About this item

  • Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
  • Our first natto and still our favorite, made with non-GMO specialty soybeans
  • A traditional small-bean ferment, with hints of coffee and funky cheese
  • Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
  • Vegan, Non-GMO, Gluten-free, certified kosher by Orthodox Union

Additional Details

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Frequently bought together

$40.00 ($1.25/Ounce)
Get it Mar 21 - 25
In Stock
Ships from and sold by NYrture New York Natto.
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$14.21 ($94.73/lb)
Get it as soon as Sunday, Mar 24
In Stock
Sold by YAMASAN KYOTO UJI and ships from Amazon Fulfillment.
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$62.95 ($1.50/Ounce)
Get it Mar 27 - 28
In Stock
Ships from and sold by Rhapsody Natural Foods.
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Product Description

Natto (納豆) - the ancient Japanese superfood

  • For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy.
  • In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science.
  • The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis
  • A nutritional powerhouse in general - high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals.
  • Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it.
  • In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet.

Choose NYrture New York Natto for the very best quality

  • Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef
  • Tastes better and is better for you because it’s made fresh by hand, and never frozen
  • Keeps longer in the refrigerator because of our unique glass jar
  • Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union

Product details

  • Item Weight ‏ : ‎ 7.76 ounces
  • Date First Available ‏ : ‎ September 14, 2021
  • ASIN ‏ : ‎ B07MGCDQVL
  • Customer Reviews:
    4.2 4.2 out of 5 stars 58 ratings

Compare with similar items

This Item
New York Natto Original - Japanese Probiotic Superfood made fresh in NYC - Non-GMO - 4 jars, 8 ounces (220 grams) per jar
New York Natto Original - Japanese Probiotic Superfood made fresh in NYC - Non-GMO - 4 jars, 8 ounces (220 grams) per jar
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Price$40.00$35.99$34.90$19.95$34.90$49.00
Price Per Unit$1.25 / Ounce$3.43 / Ounce$19.39 / Ounce$0.17 / Count$19.94 / Ounce$0.16 / Count
Delivery
Get it Mar 21 - 25
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Get it as soon as Sunday, Mar 24
Customer Ratings
Flavor
4.1
4.5
4.6
4.5
Value for money
4.0
3.8
4.5
3.8
Easy to use
4.2
4.8
4.8
Sold By
NYrture New York Natto
HOMSSEM
sonomono
Double Wood LLC
sonomono
FG Care
keyword type
dried-soy-beans
dried-soy-beans
dried-soy-beans
multi-enzymes-nutritional-supplements
dried-soy-beans
multiple-vitamin-mineral-combinations
form
Powder
Powder
Capsule
Powder
Capsule
flavor
Original
bean
Mild aroma, moderate natto flavor
Unflavored
Classic flavor, full natto
Unflavored
size
8 Ounce (Pack of 4)
10.5 Ounce (Pack of 1)
1.76 Ounce (Pack of 1)
120 Count (Pack of 1)
33 Servings (Pack of 1)
300 Count (Pack of 1)
weight
220 grams
10.58 ounces
0.02 kilograms
0.09 pounds
1.8 ounces
8.7 ounces
age range
Adult
Adult
Adult
Adult
Adult
product benefit
Immune Support, Digestive Health Support
Heart Health Support
Immune Support, Digestive Health Support
serving suggestion
2 grams
2 capsules
1 tsp

Important information

Ingredients

Non-GMO soybeans, Live Bacillus subtilis culture

Legal Disclaimer

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.2 out of 5 stars
4.2 out of 5
58 global ratings

Customers say

Customers like the high quality and cardiovascular value of the nutritional supplement. They say it is a great product that is good for you and helps to reduce the risk of heart disease. Customers also appreciate the taste.

AI-generated from the text of customer reviews

3 customers mention3 positive0 negative

Customers are satisfied with the cardiovascular value of the nutritional supplement. They mention that it reduces the risk of cardiovascular disease, is natural, and is healthy for you.

"...Otherwise, great product and healthy for you! Itadakimasu!" Read more

"...But I love it, it is natural and it supports my cardio health. Thank you for making such a fresh product and delivering it in glass!" Read more

"...it's got toxic issues also.. even so it's considered to have great cardiovascular value and it reduces risk of Alzheimer's as in Japan by 90%.. The..." Read more

3 customers mention3 positive0 negative

Customers are satisfied with the quality of the product. They mention it's a high-quality product and healthy for them. Some customers also mention that it' a little more bitter than the frozen kind they usually use.

"...Otherwise, great product and healthy for you! Itadakimasu!" Read more

"Very good, but a little more bitter than the frozen kind I usually buy. Happy to have a source for fresh natto!" Read more

"High Quality..." Read more

9 customers mention5 positive4 negative

Customers have mixed opinions about the taste of the nutritional supplement. Some say it's great tasting, while others say it is a little more bitter than the frozen kind they usually buy. Some customers also mention that it tastes disgusting.

"Deep flavors and natto goodness. A more full and bitter flavor than your run of the mill frozen nattos...." Read more

"Very good, but a little more bitter than the frozen kind I usually buy. Happy to have a source for fresh natto!" Read more

"...Super tasty to have in the morning with rice." Read more

"...Putting that aside, the bitterness was overpowering...." Read more

Health Over Flavor?
3 Stars
Health Over Flavor?
***08.07.2019 - Revision to my original review!*** This revision is long overdue! I was able to communicate with NYture and came to the conclusion that something may have happened to my product during the cross country shipping. The short of it is that he was incredibly professional and quickly resolved my issue. I was able to sample more of NYrture natto, but the taste is still not for me. I have tried many types of natto of the frozen variety from Japan and will stick with some of those. On the flip side, here's what I really appreciate about NYrture: Their mission, customer service, packaging and design. And on a side note, I was able to find organic natto at one of my local Japanese markets (Mitsuwa). Photo above. Thank you NYrture and best of luck and success to you. I will keep looking for more of your products in the future.***Previous/Original Review:***I was quite excited when my order of NYrture natto arrived on my doorstep this morning! I am a natto lover in California and after stumbling upon a few videos on YouTube, I was so excited to see this domestically-made natto. The main reason I decided to try NYrture's "fresh" natto was the claim that much of the beneficial bacteria dies in the freezing process of natto. As any natto fan knows, 100% of the natto that comes from Japan is frozen. My hope was to get some delicious and significantly more nutritious/healthy natto that is made in the USA. Admittedly, it took me a while to place an order, since one jar of Nyrture natto is $10. There is also a four jar minimum order and the shipping cost as well. I get it though, as this stuff is as hand made as you can get commercially. Also, it can't be cheap to package, pack and ship across country. I really believe that NYrture's efforts to make natto more widely accepted in the US, as well as other countries, is a labor of love and to be commended for sure. However, in the end (and much to my dismay) NYrture natto fell short for me. Flavor-wise, there is a strong bitterness to it, and even though bitter is definitely one of the many flavor components of natto, here it is too overpowering for my taste. Also, I did not experience the enhanced umami that was touted. In fact, to me, there is an absence of umami that I normally get from the many brands of (Japanese-produced) natto (not including the tare/sauce that comes with it) I've tried. Texture-wise, the consistency of NYture natto is too soft for my preference. I equate the texture to cooked rice when too much water was added, or overcooked pasta. Secondly, there is an unpleasant crunch that I don't like. Not like the crunch from crystals in some aged cheeses, more resembling the crunch when egg shells get in your scrambled eggs. In the end, and after finishing my first bowl of NYrture natto rice, I realized that I am more on the side of enjoying the taste of natto than reaping all of the health benefits. Sure, it's a big time win-win to have both, but for now I'll stick with my $1.50 three-packs of frozen Japanese made natto. BTW, I have also tried domestically-made Megumi Natto which is made in California only about an hour north from where I live. I prefer the Megumi brand over NYrture natto yet still not enough to get me away from natto from Japan. I hope this review did not sound too negative against Nyrture natto. Any natto lover should give it a try and decide for themselves. I hope to see other reviews soon, curious to see what others think.
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Reviewed in the United States on July 13, 2020
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Reviewed in the United States on July 29, 2022
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Reviewed in the United States on November 1, 2019
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Reviewed in the United States on June 19, 2023
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Reviewed in the United States on March 3, 2021
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Reviewed in the United States on May 21, 2020
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Reviewed in the United States on May 13, 2019
Flavor Name: OriginalVerified Purchase
Customer image
3.0 out of 5 stars Health Over Flavor?
Reviewed in the United States on May 13, 2019
***08.07.2019 - Revision to my original review!***

This revision is long overdue! I was able to communicate with NYture and came to the conclusion that something may have happened to my product during the cross country shipping. The short of it is that he was incredibly professional and quickly resolved my issue.

I was able to sample more of NYrture natto, but the taste is still not for me. I have tried many types of natto of the frozen variety from Japan and will stick with some of those.

On the flip side, here's what I really appreciate about NYrture: Their mission, customer service, packaging and design.

And on a side note, I was able to find organic natto at one of my local Japanese markets (Mitsuwa). Photo above.

Thank you NYrture and best of luck and success to you. I will keep looking for more of your products in the future.

***Previous/Original Review:***

I was quite excited when my order of NYrture natto arrived on my doorstep this morning! I am a natto lover in California and after stumbling upon a few videos on YouTube, I was so excited to see this domestically-made natto.

The main reason I decided to try NYrture's "fresh" natto was the claim that much of the beneficial bacteria dies in the freezing process of natto. As any natto fan knows, 100% of the natto that comes from Japan is frozen. My hope was to get some delicious and significantly more nutritious/healthy natto that is made in the USA.

Admittedly, it took me a while to place an order, since one jar of Nyrture natto is $10. There is also a four jar minimum order and the shipping cost as well. I get it though, as this stuff is as hand made as you can get commercially. Also, it can't be cheap to package, pack and ship across country. I really believe that NYrture's efforts to make natto more widely accepted in the US, as well as other countries, is a labor of love and to be commended for sure.

However, in the end (and much to my dismay) NYrture natto fell short for me.

Flavor-wise, there is a strong bitterness to it, and even though bitter is definitely one of the many flavor components of natto, here it is too overpowering for my taste. Also, I did not experience the enhanced umami that was touted. In fact, to me, there is an absence of umami that I normally get from the many brands of (Japanese-produced) natto (not including the tare/sauce that comes with it) I've tried.

Texture-wise, the consistency of NYture natto is too soft for my preference. I equate the texture to cooked rice when too much water was added, or overcooked pasta. Secondly, there is an unpleasant crunch that I don't like. Not like the crunch from crystals in some aged cheeses, more resembling the crunch when egg shells get in your scrambled eggs.

In the end, and after finishing my first bowl of NYrture natto rice, I realized that I am more on the side of enjoying the taste of natto than reaping all of the health benefits. Sure, it's a big time win-win to have both, but for now I'll stick with my $1.50 three-packs of frozen Japanese made natto.

BTW, I have also tried domestically-made Megumi Natto which is made in California only about an hour north from where I live. I prefer the Megumi brand over NYrture natto yet still not enough to get me away from natto from Japan.

I hope this review did not sound too negative against Nyrture natto. Any natto lover should give it a try and decide for themselves. I hope to see other reviews soon, curious to see what others think.
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
64 people found this helpful
Report
Reviewed in the United States on June 5, 2021
Flavor Name: OriginalVerified Purchase
One person found this helpful
Report

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