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Ottogi 100% Korean Rice Syrup, 700 Grams/24 Ounces (Jocheong, Yetnal Ssalyeot)
Purchase options and add-ons
Brand | Ottogi |
Unit Count | 24 Fl Oz |
Number of Items | 1 |
Package Information | Bottle |
Item Volume | 700 Milliliters |
About this item
- Made with 100% rice (rice produced in Korea)
- Great for adding sweetness and shiny glaze
- Can be used for dipping bread or rice cake
- Good alternative to mulyeot (Korean malt syrup) for those who prefer rice-based syrup
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Product Description
Ottogi (company name), jeontong gipko ("traditional"), jinhan matyen ("for rich taste"), yetnal ("old days"), ssalyeot ("rice syrup") is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling. It also helps food retain its natural color. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based syrups. You can also use it for marinating meat and making Korean traditional snacks.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3 x 3 x 11 inches; 1.6 Pounds
- Item model number : A17402003
- UPC : 191178098682
- Manufacturer : Ottogi
- ASIN : B00LCLG9E2
- Best Sellers Rank: #85,450 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #94 in Simple Syrups
- Customer Reviews:
Compare with similar items
This Item Ottogi 100% Korean Rice Syrup, 700 Grams/24 Ounces (Jocheong, Yetnal Ssalyeot) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $16.99$16.99 | $20.99$20.99 | $16.99$16.99 | $20.99$20.99 | $18.99$18.99 | $15.90$15.90 |
Price Per Unit | $0.71 / Fl Oz | $20.99 / Ounce | $1.00 / Ounce | $0.50 / Ounce | $0.45 / Fl Oz | $0.31 / Fl Oz |
Delivery | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 | Get it as soon as Tuesday, Mar 26 |
Customer Ratings | ||||||
Flavor | 4.8 | — | — | — | 4.6 | 4.8 |
Value for money | 4.4 | — | — | — | 4.0 | 4.0 |
Sold By | OTG New York, INC | Kangbongseok Jocheong & Co. | Kangbongseok Jocheong & Co. | Kangbongseok Jocheong & Co. | OTG New York, INC | H2H Trading |
flavor | — | sweet | — | Rice Oligo | — | Rice |
volume | 700 milliliters | — | — | 44 fluid ounces | 44 fluid ounces | 1.54 liters |
specialty | — | Sugar free | Organic, Sugar Free | Sugar Free | — | Gluten Free |
number of items | 1 | 1 | 1 | 1 | 1 | 1 |
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Rice, Water, Amylase
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and value of the syrup. For example, they mention it's delicious, not too sweet like corn syrup and can add it to both sweet and savory dishes. That said, some say it'll be a good value for money.
AI-generated from the text of customer reviews
Customers like the taste of the syrup. For example, they say it's delicious, great tasting, and better than most maple syrups. Customers also say it’s not too sweet like corn syrup and can add it to both sweet and savory foods. They also say that it’d be a wonderful delight and a great substitute for gross corn syrup.
"This has such depth of caramel flavor! Better than most maple syrups. I can hardly wait to try it in dressing for potato salad...." Read more
"...Very tasty. I make my own vanilla and ginger syrups but rice syrup was a little more complicated.Loved this one so much I just ordered 2 more bottles." Read more
"...It was easy to mix with the peanut butter and.sweetened the mixture peefectly." Read more
"...It doesn't have a lot of flavor and it's not super sweet, but then it's not supposed to be drizzled over pancakes so that's okay...." Read more
Customers are satisfied with the quality of the syrup. They mention it's a high-quality product with an effective lid that closes and remains closed. Some customers also mention that the granola bars came out perfect and very tasty.
"...The Ottogi brand has a good reputation for quality, and it's imported from Korea. I'll keep buying this." Read more
"...KIND bars today plus a large tray of other granola bars and they came out perfect. Very tasty...." Read more
"High quality product with an effective lid that closes and remains closed." Read more
"Meet expectations. Great product." Read more
Customers appreciate the value of the syrup.
"...Packaging was excellent, price was fair, and delivery was ahead of schedule. I will order again!" Read more
"Easy to use, reasonably priced.Would purchase again" Read more
"good price, can't find it in the grocery" Read more
"Cheaper elsewhere..." Read more
Customers are satisfied with the performance of the syrup. They mention that it works great for granola and kind bars, and that it worked wonderfully for the recipe.
"...I use it to make homemade granola/KIND bars and it works great. Messy to work with, but it does the trick. I will be buying more." Read more
"This was exactly what I needed. Good taste, worked well in my dish!" Read more
"worked wonderfully for the recipe I was using" Read more
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Top reviews
Top reviews from the United States
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This syrup is very thick, and it's kind of sticky. I had to squeeze it out of the bottle because it was too thick to pour. It doesn't have a lot of flavor and it's not super sweet, but then it's not supposed to be drizzled over pancakes so that's okay. The purpose is to add just the right amount of sweetness and gloss to Korean recipes. I use it in Korean sauces and side dishes.
If you are looking for standard brown rice syrup for baking, you might want to try Lundberg. If you are preparing authentic Korean dishes, you'll definitely want to use the real thing. The Ottogi brand has a good reputation for quality, and it's imported from Korea. I'll keep buying this.
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