Twomey Anderson Valley Pinot Noir 2018
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Wong
Wilfred
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Wilfred Wong of Wine.com
COMMENTARY: I am always on the search for Anderson Valley Pinot Noirs because these are some of the wines that I loved when they first came onto the market, and they remain as some of my favorite Pinot Noirs. The 2018 Twomey Anderson Valley Pinot Noir is bright, active, and pure. TASTING NOTES: This wine combines aromas and flavors of fresh red fruits and savory spices. Enjoy it with slowly braised meats and baked root vegetables. (Tasted: May 9, 2020, San Francisco, CA)
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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.