Nasoya Mild Vegan Kimchi is an one-of-a-kind authentic Korean Kimchi that pairs easily with your favorite meals. It's made the authentic Korean way using Napa cabbage that's been salted and fermented in a blend of garlic, spring onion and red chili pepper. Nasoya kimchi offers a delicious, flavorful vegetable side dish that's sure to become a staple in your home. Kimchi is one of the most versatile Korean "banchan", and it can can be eaten on its own or cooked with almost anything such as stir-fries, fried rice or stews. Made with a perfect blend of spicy, sweet and tangy flavors, Kimchi is also great for topping scrambles, quesadillas, pizza, burgers, and more. Vegan and gluten free, Nasoya kimchi is packed with probiotics, essential amino acids and minerals and has no artificial preservatives or flavors.

• One 14 oz jar of Nasoya Mild Vegan Kimchi

• One-of-a-kind, fresh Korean Kimchi

• Mild Kimchi is made in and imported from Korea for an authentic Korean flavor

• Gluten free, vegan, and made with no artificial flavors or preservatives

Salted Napa Cabbage (napa Cabbage, Salt), Radish, Water, Contains 2% Or Less Of: Onion, Sugar, Red Pepper Powder, Garlic, Green Onion, Red Pepper, Garlic Chives, Salt, Yeast Extract, Ginger.

Perishable. Keep refrigerated.