Best Sellers in Pastry Baking

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Bake from Scratch (Vol 8)

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Sweet Enough: A Dessert Cookbook

Bread Baking Cookbook for Beginners: 1200 Days of Easy and Affordable Homemade Recipes to Get Your Fresh, Fragrant, and Tasty Bread and Bakery Products Every Day

How to Cook That: Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

Lune: Croissants All Day, All Night

Pastry Love: A Baker's Journal of Favorite Recipes

Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!

Baking: The Ultimate Cookbook (Ultimate Cookbooks)

Giuseppe's Easy Bakes: Sweet Italian Treats

Kitchen Aid Ice Cream Maker Cookbook: Unlock the Art of Homemade Frozen Delights with Exclusive Recipes for Your Ice Cream Maker Attachment

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

Baking With Dorie: Sweet, Salty & Simple

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

The Bundt Collection: Over 131 Recipes for the Bundt Cake Enthusiast (The Bake Feed)

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

Ninja CREAMi Cookbook: 1500-Day Simple Cool Ninja CREAMi Recipes for Beginners and Advanced Users, With Ice Creams, Ice Cream Mix-Ins, Shakes, Sorbets, Smoothies, and More

Bake Smart: Sweets and Secrets from My Oven to Yours

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

The Pie and Pastry Bible

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

The Art of French Pastry: A Cookbook

Fruit

Easy Bake Oven Cookbook: Easy and Amazing Baking Recipes for Young Chefs

Another Bundt Collection: Because you can never bake too many Bundts! (The Bake Feed)

The Art of Tea: Recipes and Rituals (Victoria)

Ninja CREAMi Cookbook with Pictures: 500 Days Tasty Ice Creams, Ice Cream Mix-Ins, Shakes, Sorbets, and Smoothies Recipes for Beginners and Advanced Users

Doughnut Cookbook for Beginners: Enjoy Perfect, Soft and Fluffy Donuts with 30-Minute Quick Recipes: Baked or Fried, Your Choice | Include Healthy Options (Yeast-free, Eggless & Gluten-Free)

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Cook's Illustrated)

The Pie Book: Over 400 Classic Recipes

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen (Williams-Sonoma)

Pie Love

Milk Jar Cookies Bakebook: Cookies, Cakes, Pies, and More for Celebrations and Every Day

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Baking at République: Masterful Techniques and Recipes

Austrian Desserts and Pastries: Over 100 Classic Recipes

The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

Bread Head: Baking for the Road Less Traveled

Swedish Cakes and Cookies

Martha Stewart's Baking Handbook